An icy dessert that is a bit messy, but so delicious. Perfect for hot summer days, you'll love it.
Ingredients
- 6 chocolate chip biscuits
- Ice cream
- Caramel fleur de sel La Lichée
Preparation
- Take a biscuit and add a spoonful of ice cream.
- Add 1/2 tablespoon of caramel to the ice cream scoop.
- Close the sandwich with a second biscuit.
- Enjoy!
Makes 3 servings.
