A classic and tasty beverage. Even better with a touch of our La Lichée caramel fleur de sel!
Ingredients
- Ice cream
- Espresso coffee
- 1 tbsp. La Lichée Flower of Salt Caramel
Preparation
- At the bottom of the glass, add a spoonful of La Lichée caramel fleur de sel.
- Add a scoop of ice cream.
- Pour the espresso over the ice cream scoop.
- Enjoy!