Maple Caramel Oatmeal Cookies-Sandwiches

Want to make a gourmet dessert? Look no further! Our La Lichée Maple Caramel Oatmeal Sandwich Cookies will satisfy your sweet tooth. Ricardo's oatmeal cookie recipe, vanilla creaming and lots of caramel, and you're done! 

Ingredients

• 2 1/4 cups quick cooking oats
• 2/3 cup of flour
• 1/2 tsp. cinnamon
• 1 pinch of salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar
• 1 tsp. vanilla
• 1 egg
• Commercial Vanilla Creaming
• La Lichée Maple Caramel 

Steps

1. Preheat oven to 350°F.
2. In a bowl, combine oats, flour, cinnamon and salt and set aside.
3. In a separate bowl, beat butter, brown sugar, vanilla and egg with a mixer.
4. Add the oat mixture to the butter mixture, and blend together until smooth.
5. Using an ice cream scoop, scoop into balls and place on a baking sheet.
6. Using a floured glass, crush each cookie.
7. Place in oven for 15 minutes, then let cool.
8. On half of the cookies, add vanilla creaming, and on the other half, add La Lichée maple caramel. Close the cookies together to make a ''sandwich''.
9. Enjoy!