What could be better than an extra caramel ice cream sandwich? With the nice weather knocking on our doors, our team decided to offer you a summery recipe that is perfect for your hot summer evenings.
Ingredients
- 6 old-fashioned doughnuts
- Vanilla ice cream
- Caramel La Lichée of your choice
Preparation
- Cut the doughnut in half horizontally.
- Place a scoop of ice cream on half of the doughnut.
- Add a tablespoon of caramel.
- Add the second half of the doughnut and mash it up a bit.
- Put in the freezer for about ten minutes.
- Enjoy!
