We decided to step out of our comfort zone and create marinades and sauces for your summer barbecues.
Ingredients:
- 1/3 cup Dijon mustard
- ¼ cup La Lichée butterscotch
- ¼ cup mayonnaise
- ¼ tsp. smoked paprika
Preparation:
- In a bowl, mix the ingredients until the mixture is smooth.
Refrigerate
