La Lichée caramel scallops on summer salad

This sweet and salty recipe is simply exquisite. For fans of our maple caramel, this meal will enchant your summer evenings!

Ingredients

• 1 orange
• 1 tomato
• 1 peach
• 2 green onions
• 4 large basil leaves
• 1 tsp. lime zest
• 12 mini scallops
• La Lichée Maple Caramel
• Croutons

Preparation

1. Cut the orange, tomato, peach, green onions and 2 basil leaves into small pieces and mix together.
2. Add lime zest and mix again.
3. Sauté the mini scallops for about 3 to 4 minutes.
4. Place scallops on salad.
5. Add a generous drizzle of caramel and decorate with the remaining 2 basil leaves.
6. Serve with croutons