Burrata, mushroom, toasted baguette and caramel La Lichée

Burrata, mushrooms, and La Lichée maple caramel. An impeccable blend of flavours! This recipe is perfect for entertaining your guests.

Ingredients

• A burrata
• A baguette of bread
• 1 ½ cups sliced mushrooms
• 1 tbsp. thyme
• 1 tbsp. butter
• La Lichée Maple Caramel

Preparation

1. Preheat oven to 350°F.
2. Brown the mushrooms in the butter with the thyme and 1 tbsp. of La Lichée Maple Caramel for about 5 minutes.
3. In the meantime, cut your baguette to make four rectangular croutons.
4. Put the croutons in the oven for about 5 minutes, until they are toasted.
5. On each crouton, spread the inside of the burrata, the mushrooms, and add a generous drizzle of La Lichée maple caramel.
6. Enjoy!

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