Bacon & Maple Hot Dogs

Want a change from the simple ketchup, mustard relish hot dog? This recipe is for you! A sweet and salty hot dog perfect for summer barbecues!

Ingredients

For the onion confit : 

• 2 large yellow onions
• ½ cup bacon, finely diced
• ½ cup La Lichée maple caramel
• ½ tbsp. butter
• ½ tsp. pepper

For hot dogs

• 6 brioche buns
• 6 hot dogs
• 6 slices of bacon 
• ¼ cup La Lichée maple caramel
• Dijon mustard 
• Herbs

Preparation

1. Melt the butter.
2. Add the onions and bacon and stir.
3. Drain excess bacon fat from the pan before pouring in the caramel. Stir.
4. Season and stir until the confit has the right texture.
5. When the confit has a nice texture, stop cooking and set aside.
6. Wrap the sausages in bacon. Cook in the pan. 
7. At the end of the cooking time, pour the caramel on top. 
8. Bake the bread.
9. Assemble the hot dogs by putting the onion and bacon confit on top. 
10. Decorate with herbs of your choice.