Coffee Mocha with chocolate mint cream caramel

Our Coffee Mocha recipe made with our chocolate mint cream caramel is comforting and very simple to make. To make it even more delicious, we suggest adding a touch of whipped cream and a few pieces of our caramel fleur de sel chocolate bar. A treat!

Ingredients

• ¾ cup milk of your choice
• 2 tsp. cocoa powder
• 1 tbsp. La Lichée chocolate mint cream caramel
• 1 shot of espresso coffee
• Whipped cream
• A few pieces of La Lichée caramel fleur de sel chocolate bar

Steps

1. In a cup, add the hot milk, La Lichée chocolate mint cream caramel and cocoa.
2. Froth it all up with an electric milk frother.
3. Add the espresso.
4. Add the whipped cream.
5. Decorate with small pieces of La Lichée caramel fleur de sel chocolate bar.
6. Enjoy!