The history lichée:

La Lichée is first and foremost the project of three young entrepreneurs from Quebec who want to bring back the love of caramel to Quebecers. The mission they have set themselves? To bring a breath of fresh air to the current market using their best assets: a grandmother's recipe from Îles-de-la-Madeleine, a strong visual identity, an innovative vision and great determination. They put all these pieces together and created what La Lichée is today; a young local company that produces a dreamy caramel and supports entrepreneurial projects, ecoresponsibility, design and innovation.

La Lichée is also a project between three guys who evolved in completely different spheres, but who all had thesweet tooth and common interests in the art of coffee, design andgastronomy .

"Each one of us completes himself in his own way and that's the beauty of this beautiful adventure. »

"We are very pleased to finally be able to present our products to you. We are sure that you will like them as much as we do. »

If you would like to learn more, please visit our page Instagram.

From left to right: Dominic Arseneau, Samuel Joly, Karl Lebeau