Grapes, La Lichée's Caramel Fleur de Sel and walnuts: the perfect mix for a little summer snack that your kids will love! This recipe is tasty and easy to prepare.
Ingredients
- 25 green grapes
- La Lichée's fleur de sel caramel
- Crushed walnuts
- Toothpicks
Preparation
- Prick a toothpick into the grapes (make sure the grapes are dry)
- Dip the grapes into the jar of La Lichée's fleur de sel caramel, so that it covers a little more than half of the grapes.
- Dip the caramel-covered grapes into a jar of crushed walnuts.
- Place the grapes on a plate so that they stand upright and repeat steps 1 to 3 for the 25 grapes.
- Place the plate in the refrigerator for about 30 minutes.
- Enjoy!
