This little snack is perfect for fans of our butter caramel! This dessert is definitely a favourite of the marketing team. This sweet treat is sure to satisfy the sweet tooth at home!
Ingredients
- A pita bread
- ⅓ cup of La Lichée's butter caramel
- ½ banana
- A handful of mini marshmallows
- 6 squares of La Lichée's caramel fleur de sel chocolate bar, cut into pieces
Preparation
- Preheat oven to 425°F.
- In a saucepan, heat the caramel over medium heat for 2 to 3 minutes.
- In a small bowl, mash the ½ banana.
- Add the banana to the caramel and heat over medium heat, stirring, until the mixture becomes smooth.
- Spread the caramel and banana mixture on the pita bread.
- Garnish with marshmallows and broken chocolate pieces.
- Bake for 8-10 minutes.
- Taste.
